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BRETON BUCKWHEAT CAKE

Ditulis oleh Rabu, 30 Oktober 2019 Edit

Preheat the oven to 6/7 (200 ° C). In a bowl, mix the flour, yeast, eggs and milk
Add the cream and the andouille cut into cubes. Peel and chop the shallot and add it to the mixture. Mix and salt and pepper

Preheat the oven to 6/7 (200 ° C). In a bowl, mix the flour, yeast, eggs and milk Add the cream and the andouille cut into cubes. Peel and chop the shallot and add it to the mixture. Mix and salt and pepper

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