Chocolate-Raspberry Cake
Rabu, 30 Oktober 2019
Edit
Cakè: Prèhèat ovèn to 350 dègrèès. Lightly coat thrèè 8-by-2-inch round cakè pans with cooking spray. Linè bottoms with parchmènt. In a largè bowl, whisk togèthèr flour, cocoa, baking soda, and salt. In anothèr largè bowl, bèat buttèr with sugar on high spèèd until light and fluffy, 3 minutès. Add èggs, onè at a timè, bèating wèll aftèr èach addition. Bèat in liquèur. Rèducè spèèd to low and add flour mixturè in thrèè batchès, altèrnating with buttèrmilk in two batchès. Bèat to combinè, scraping down sidès of bowl as nèèdèd. Bèat in mèltèd chocolatè.
