Garden Frittata

Ditulis oleh FOOD FEST Kamis, 31 Oktober 2019 Edit

Melt butter with canola oil in 10-inch skillet until sizzling; add garlic and onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until onions are translucent. Add spinach, saute 2-3 minute or until spinach is wilted.