Vegan Chorizo


If you've been following along on The Vegan Experience, you've probably noticed I've been getting more and more relaxed about my original hard-line No Faux Meats! approach to vegan recipe development. And while I've already tackled vegan cheese sauce, a vegan replacement for Parmesan, and even a bowl of vegan ramen as rich and creamy as any meat-based version, I've yet to go full-faux and attempt to make anything that is meant to fully emulate

If you've been following along on The Vegan Experience, you've probably noticed I've been getting more and more relaxed about my original hard-line No Faux Meats! approach to vegan recipe development. And while I've already tackled vegan cheese sauce, a vegan replacement for Parmesan, and even a bowl of vegan ramen as rich and creamy as any meat-based version, I've yet to go full-faux and attempt to make anything that is meant to fully emulate

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