VEGAN PUMPKIN RAVIOLI
Selasa, 29 Oktober 2019
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There are few ingredients that I love more than pumpkin. I know, I know, it’s all “trendy” right now, but I have loved pumpkin ever since I was a wee muffin. I have fond memories of my grandma’s pumpkin pie. Eating giant bowlfuls of pumpkin soup in Malta with my best friend Danielle at just 13 years old (world travellers extraodinaire!). Meticulously sorting out the pumpkin seeds from the stringy guts on halloween after carving pumpkins, to then roast them all up. My addiction to pumpkin spice lattes while I lived in LA, they were an excellent meal replacement, (insert eye roll here). To now figuring out which ONE recipe I wanted to feature pumpkin in for my 1/100/100 Challenge. I swear I could write 100 different vegan recipes featuring just pumpkin alone! Don’t worry, I wouldn’t do that to you… Probably
