WARM GOAT CHEESE SALAD


On a slice of bread, put a piece of Chavignol droppings, sprinkle with a drizzle of honey, sprinkle with thyme, some pine nuts and almonds cut in 4. Bake for 5 minutes, in grill position.

On a slice of bread, put a piece of Chavignol droppings, sprinkle with a drizzle of honey, sprinkle with thyme, some pine nuts and almonds cut in 4. Bake for 5 minutes, in grill position.

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